Pear & Arugula Salad with Maple Vinaigrette

For the Salad:

• 1/2 cup candied pecans

• 8 cups roughly chopped arugula

• 2 Bosc pears, sliced

  For the Dressing:

• 1/4 cup extra virgin olive oil

• 2 tbsp apple cider vinegar

• 2 tbsp maple syrup

• 1 tbsp Dijon mustard

• pinch of salt

• pinch of black pepper